About Us

Our Chef and Staff

 Shishka Lebanese Grill was established by two brothers Walid and chef Gus Zabib in 2011 . The brothers are originally from the city of Beirut in Lebanon, where they grew among a big restaurateur family. When they came to the United States, they found that there were only a few Middle Eastern restaurants around, but hardly any of them were really that good. Zabib’s family decided to open a restaurant where you could get a good home-cooked Lebanese meal the way Mom used to make. With their complete menu, you can feast on all of the old favorites.


Our Tradition stems from family recipes perfected over generations that we now proudly serve to you, your family, and friends.   

Special Events and Catering

Our restaurant is available for private events:  business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.